Cooked chicken breast with smoked turkey, along with fried egg and juicy fresh tomatoes with crisp lettuce, layered between two slices of fried brioche bread and mayonaise

Asian-style risotto arborio, roasted mushroom, asparagus, chive oil (*vegan)

slow cooked tomato sauce, fresh burrata, basil (*vegetarian)

Wagyu beef patty, Comté cheese, smoked mushroom, confit onions and tomatoes, pickles, Profiles special sauce, brioche bun

glazed chicken breast, seasoned saffron couscous, spring onion condiment, raisins, fresh herbs

Black Angus Rib-Eye Steak, served with mashed potato along with crispy parmeson cheese with pink pepper sauce.